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Wok This Way: Velvet Chicken With Asparagus
One Monday I found myself in a bit of a cooking jam. I hadn’t gotten to the store for some reason, but knew that I had chicken breasts in the freezer and asparagus in the fridge, so I looked to...
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Wok This Way: Stir-Fried Chicken With Carrots & Mushrooms
I don’t want to sound like I’ve gotten a big head, but I think I’ve really gotten the hang of cooking with a wok. I’ve made a series of recipes, each of which has turned out pretty well and they’ve...
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Wok This Way: Stir-Fried Cucumber & Pork With Golden Garlic
I’ve said a few times before that, so far, my experience with wok cooking has been a lot of the same thing. Lots of prep of vegetables and meat followed by very quick cooking of each element. That was...
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Wok This Way: Stir-Fried Cumin-Scented Beef With Vegetables
I got a little burned out on cooking with the wok a while back and it’s been sitting in a cabinet since then. I recently got it back out, re-seasoned it and got back to working with it. It might not...
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Wok This Way: Hong Kong-Style Mango Ginger Turkey
I’ve made peace with the fact that there isn’t a whole lot of challenge in wok cooking (at least that I’ve come across in my limited experience) and have embraced the simplicity and general high...
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Wok This Way: Five-Spice Chicken With Sugar Snaps
This was another pretty simple wok recipe to throw together and the results were something I’d never had before. Most of the work involved in making Five-Spice Chicken With Sugar Snaps as seen on page...
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Wok This Way: Barbecued Pork Lo Mein
I’ve said in previous Wok This Way posts how surprised I’ve been by the ease I have cooking in the wok. Depending on how I’m feeling a particular day that can either be a good thing or a bad thing. If...
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Wok This Way: MacGyvering Veggie Fried Rice With Egg
One of the greatest things about getting into wok-based cooking is that, once you buy many of the key ingredients, you’ve already got a lot of the basics to make future dishes. That’s a nice bonus...
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Wok This Way: Alton Brown’s Wok-Fried Peanut Butter
Just last week I wrote about how much I enjoy Alton Brown’s various online outlets for food information. One of his most recent YouTube videos really captured my imagination and it was about making...
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Wok This Way: Damn Delicious’ Pineapple Fried Rice
I continue to have a lot of luck when it comes to making recipes posted over on Damn Delicious. A few weeks back I saw her post this one for Pineapple Fried Rice and wanted to give it a shot. It not...
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